| Semester/Year | Subject Name | Theory Max | Practical Max | Total Marks |
| Year | French Cuisine. | 70 | 30 | 100 |
| Year | Cheese and Wine. | 70 | 30 | 100 |
| Year | Food and Beverage Service. | 70 | 30 | 100 |
| Year | Leadership and Management. | 70 | 30 | 100 |
| Year | Food Styling and Presentation. | 70 | 30 | 100 |